I wouldn't disagree, I guess I was targeted at
>I mean, I bet that literally zero Michelin-starred meals have been prepared with this device.
i.e. If this was a type of device that no-one would use/was using in high-end restaurants then it's clearly a ridiculous statement. But Sous Vides are.
And I'm sure that there are providers of bowls, pans, knives and other kitchen miscellanea that are marketed to the public as 'professional grade', even if they won't make your food taste better. That's advertising :-)
As to why this is a 'start-up', not sure, not a huge amount to disrupt.
i.e. If this was a type of device that no-one would use/was using in high-end restaurants then it's clearly a ridiculous statement. But Sous Vides are.
And I'm sure that there are providers of bowls, pans, knives and other kitchen miscellanea that are marketed to the public as 'professional grade', even if they won't make your food taste better. That's advertising :-)
As to why this is a 'start-up', not sure, not a huge amount to disrupt.