Thank for your opinion and you are on the right track. It actually is a bit worse than people whom aren't in the restaurant business probably realize. The average restaurant in the U.S. makes between 2.4 and 3.6 on every dollar without alcohol sales. Restaurants that serve any alcohol along with their food sales actually do a bit worse on the average, 3.4% on the higher end. The average is the key and folks who think it is much higher don't do the books. On the average most cannot afford many hits on their controllable costs besides giving 50% away on their food sales (coupons for alcohol are usually illegal). For every dollar spent on advertising or live music I need $4 or $5 back to break even with what was given away, coupons as an example, or spent. I have even put a coupon, as a lesson to a coupon salesman, with no reduction in price, on purpose. I received many,30 the first day, but no one I saw or spoke with ever came back to pay full price. At least the coupon salesman stopped bugging me. Groupons are OK if you are a new business. In my experience they fill your business with folks who rarely return. Thank you.