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The 40% waste figure is exaggerating the waste, since cheaper foods will be wasted more than expensive ones (like meat).


The biggest single category is dairy, which isn't the cheapest. But of course it doesn't exaggerate the waste, its 40% by weight of marketable good - but if you figure in the weight of the grain and other feed used to raise animals the number gets worse not better. If anything it understates the waste.




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