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There's another kind of chilli oil, pressed from Hungarian spicy paprika/capsicum seeds: https://rubinpaprika.com/magolajok/fuszerpaprika-magolaj-csi...

It has a deeply nutty flavor and the spiciness is a bit sneaky, but it's a great addition to finishing oils.



Interesting, does it go bad quickly? Kurbiskernol is one of my favorite oils for special uses but it seems to spoil faster than some other oils. And I don't always travel somewhere I can pick up a good bottle. I suppose thinking of oils as more like a juice might be a good approach.


Kürbiskernöl (pumpkin seed oil) should be stored in the fridge, there it lasts pretty long.


It's pretty shelf stable. I have one opened sitting on my shelf for three months and it still smells/tastes good.


Neat!, a quick search doesn't come up with anywhere to buy it in North America, also never seen this.




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