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I thought I was going crazy cause grains seriously mess me up and got all the gluten sensitivity testing as well with no reactivity.

I just started avoiding most grain based carbs and as a result my life is 100% better with none of the brain fog symptoms and lethargy.

The mold contamination is something I never really considered and could explain a lot. Thanks for sharing!



You're welcome, was hoping it could help others. For what it's worth, I did have an above-average exposure to environmental mold growing up; that may contribute to creating a sensitivity in some people.




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