Hacker News
new
|
past
|
comments
|
ask
|
show
|
jobs
|
submit
login
TwoBit
on May 23, 2012
|
parent
|
context
|
favorite
| on:
MIT’s Non-Stick Coating Keeps Ketchup Flowing
My guess is that this will be hard to commercialize, because that coating is going to need to resist being heated to X degrees without tainting the food.
Guidelines
|
FAQ
|
Lists
|
API
|
Security
|
Legal
|
Apply to YC
|
Contact
Search:
