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just FYI, in the pre-industrial world of my home town you can still go picking up wild asparagus[1] which are _far_ from bland, I have no idea if those exist in any form where you live but I strongly advice you to try them out if you can.

[1] stuff like this http://3.bp.blogspot.com/__88ZCQ5jRIs/Sju4DrHvsZI/AAAAAAAAg1...



That looks amazing, but wouldn't you season it? A little olive oil and salt then throw it on the grill for a minute?


well, I would, but then again I seldom put health before taste I'm afraid.

(though in this case, seasoning them with lemon+olive oil after boiling _is_ the most traditional recipe and reasonably good for your body I think)




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