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One Great example for above will be Jiri One: A Japanese Master chef for shushi, I would say if there is only one documentary you will see this month. Let it be this one: http://en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi


Highly recommended. Available on Netflix.


Will be glad to know , what you learnt from it?


I found Jiro's son to be the more interesting character. The way he talks about being raised in the shadow of a master and choosing to follow in his father's footsteps is touching.


You learn about complete dedication to craft. And some of the trade offs people make to pursue it.




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